It was a busy work week for both Stan and I, so we thought what better way to reward ourselves than to indulge in a upmarket Thai restaurant. After reading up some rave reviews and visiting its Facebook page, we decided to give Itsara a go. An intricate sculpture modeled after a prow of a Royal Barge greeted us as we walked into the lavishly decorated restaurant. We were seated next to the big glass windows and had a nice view of the restaurant garden, where according to its Facebook page, some of the fresh ingredients for its dishes derived from. The creatively named dishes was what piqued our interests and given the fact that the head chef is a renowned molecular biologists, Stan and I expected some creative and artful twists to the traditional Thai dishes.

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