With the weather getting cooler and Stan’s CPA exam just around the corner, we have been staying in on most weekends lately. Besides gaming, I usually try to whip up something just to entertain myself while Stan is studying. His parents dropped by just a few days ago with 2 bags full of lemons from their garden. Since it’s usually cold in the evening, there’s nothing more comforting than whipping up a warm lemon cake, served with hot lemon syrup. This recipe is adapted from Women’s Weekly: Baking Recipes and Secrets from our Test Kitchen. The original recipe was meant for a lime cake but I substituted that with lemon.