Lemon and Poppy Seed Cake with Lemon Syrup

With the weather getting cooler and Stan’s CPA exam just around the corner, we have been staying in on most weekends lately. Besides gaming, I usually try to whip up something just to entertain myself while Stan is studying. His parents dropped by just a few days ago with 2 bags full of lemons from their garden. Since it’s usually cold in the evening, there’s nothing more comforting than whipping up a warm lemon cake, served with hot lemon syrup. This recipe is adapted from Women’s Weekly: Baking Recipes and Secrets from our Test Kitchen. The original recipe was meant for a lime cake but I substituted that with lemon.

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